With this basic recipe, you can make any waffle or pancke with breadfruit flour.

Ingredients:

• breadfruit flour 3 cups 

• water 1 cup 

• almond milk 2 cups 

• 1 egg

• brown sugar 2 tbsp

• 1 pinch salt

Directions:

1. Whisk the egg, then add the flour, water, and milk. Whisk in the sugar and salt.

2. Pour the batter onto the hot, prepared waffle iron. Cook until golden brown and repeat with the remaining batter.

Note: The batter is thicker than wheat flour batter, so I sort of have to place the batter in the waffle iron instead of letting it flow into it. But for the rest, it is pretty much the same. The taste has a nuttier flavour.