What's better than dumplings? Breadfruit dumplings!

Ingredients for dumplings: 

• Breadfruit Flour

• Water

Directions:

1. Combine and mix until a slightly sticky dough is formed.

2. Form into large, flat "cartwheel" dumplings and add to a pot of boiling water

Run Dung Ingredients:

• Milk of one dry coconut

• Saltfish 1/4lb 

• 5 Pimento seeds

• 1 large Onions

• 1 Tomato

• Garlic 1 clove 

• Thyme 1 sprig 

• 1 Scotch Bonnet Pepper

Directions:

1. Add coconut milk to a sauce pan and boil until reduced to a custard.

2. Add chopped tomatoes, minced garlic, diced onions, minced scotch bonnet pepper, pimento seeds, and a sprig of thyme to the custard of milk and stir.

3. Allow to simmer for 2 minutes and then add the flaked saltfish.

4. Continue to simmer on low for 3 minutes, stirring occasionally.

5. Serve with dumplings.

Boiled breadfruit dumplings can be served with anything. What will you serve them with?